What Are the Health Benefits of Organic DXN Virgin Coconut Oil?
Blending of Organic Virgin Coconut Oil is extracted from fresh coconut meat by wet-milling, sun drying, presses or grating under collaboration with Australia. HEALTH Benefits: Strengthens Immune Systems, Helps Lower Cholesterol,and Digestion, Good for the Skin, Boosts Brain functions, Nourishes hair and prevents from reducing its protein loss. Prevents and effectively destroys candida. For Skin: Natural moisturizer. antibacterial antifungal and antiviral properties.
The best coconut oil is the virgin coconut oil (VCO). It contains a substance called lauric acid, which is able to maintain the immune system and heart health. Virgin coconut oil is good for body health because it contains saturated fatty acid so it can increase the body`s metabolism system.
Coconut oil is high in healthy saturated fats that have different effects than most other fats in your diet. These fats can boost fat burning and provide your body and brain with quick energy. They also raise the good HDL cholesterol in your blood, which is linked to reduced heart disease risk.
Weight Loss
A
study in the July 2009 journal “Lipids” found that 40 women who were
given a 30-milliliter daily supplement of coconut oil, followed a
low-calorie diet and walked for 50 minutes a day for 12 weeks lost more
weight around their abdominal area than women who were given a soy bean
oil supplement. Before you rush out to stock up on organic coconut oil
to take off those extra pounds, note that 1 tablespoon of coconut oil
contains 117 calories and 13.6 grams of fat. If you eat too much, it
could have the opposite affect than what you’re looking for. The women
in this study reduced their caloric intake and exercised daily, and the
amount of coconut oil they consumed was very small.
Cholesterol and Lipids
According
to an article in the “Asia Pacific Journal of Clinical Nutrition,” most
studies claiming the dangers of coconut oil have used hydrogenated
varieties. In this study, more than 1,800 Filipino women were examined.
They used varying amounts of non-hydrogenated, or virgin, coconut oil
for cooking. The study found that although their total cholesterol, HDL
cholesterol and triglyceride levels increased as they consumed more oil,
the levels were still within normal ranges.
Infections
Coconut
oil contains lauric, capryllic and capric fatty acids. These fatty
acids are also found in human breast milk. They fight bacterial and
viral infections by deactivating viruses and preventing them from
growing. A 2007 study in the "Journal of Medicinal Food" found that
virgin coconut oil was effective in fighting infections caused by
parasitic fungi known as candida.
Hair and Skin
Extra
virgin coconut oil is just as effective as mineral oil in treating
xerosis, a condition resulting in dry, itchy, rough skin. The oil also
has antiseptic properties and prevents damage to your hair. Coconut oil
is a medium-chain fatty acid, so it’s more easily absorbed by your hair,
thus preventing protein loss and damage.
Coconut Oil can be used for baking, cooking, and body & hair care. ... Because of the way Refined Coconut Oil is made, it has a higher smoke point (400 degrees) than Virgin Coconut Oil, making it great for sautéing, stir-frying and baking.
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